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Product Info
The classic Glazed Schlemmertopf is made at the Scheurich factory in Germany. It provides you with options in cooking as it can be used in either the oven of the microwave. It provides healthy cooking options for you, and comes with an instruction book and cook book.The top is unglazed and allows moisture to cook into food, while the bottom is glazed on the inside and makes for easy cleaning and the ability to cook meats and sides together. This size serves 4-8 people.
Strong Feat
- Made in the Scheurich factory in Germany
- Glazed bottom makes cleaning easy
- Serves 4-8 people
- Dimentions: 15.75 inch x12 inch x 9 inch
- Cooking book & instructions included
User Reviews
bromya
I hate when people give a bad rating to a product without thoroughly reading the instructions. In this case, a reviewer wrote that the lid is not "tight-fitting." Having read the manual, it clearly states, "Note that the lid is not completely tight fitting. This allows any excess steam to escape, adjusting the pressure within the pot and facilitating browning of foods." The manual also illustrates why their glazed bottom is a better choice vs. a non-glazed bottom (e.g. Romertopf): "It is much more sanitary than an unglazed utensil, as food particles, flavors and odors are not absorbed into the pot. It is easy to clean and there is no bacteria build up, no worry about mold, no staining or problems with food sticking."Also included in this wonderful little manual are several recipes for meat, poultry, seafood, vegetables and desserts. It is a wonderful product and with simple proper care, can be enjoyed for years.
Sky Road
I bought a large Schlemmertopf (the original kind, made in Germany--I believe some of the newer ones are made in Mexico) at a garage sale with no documentation, so I needed to do a little research on how to use it. Found out I needed to soak the lid for about 15 minutes before using it, and that it must always be put in a cold oven when you start cooking the food in it.I started experimenting with putting various kinds of meat, chicken & fish in it, with lots of vegetables and light sauces and fresh herbs. Everything I have ever cooked in it turned out moist, flavorful, and big-time delicious. I now always think of using the Schlemmertopf pot first when I'm making a dinner from scratch. It holds moisture in, and the flavors in the pot get blended and the herb flavors infuse everything in the pot. Now, I wouldn't want to be without one.Amazon carries some useful cookbooks about cooking in clay pots, and I recommend getting at least one of them as a guide. But for the most part now that I have some experience using it, I just make the recipes up using whatever meat, veggies and herbs I have in the house and can always feel confident that the food will come out of the Schlemmertopf tasting great. It's also a very healthful way to cook because you don't have to add any oil to the Schlemmertopf. It's an absolute kitchen necessity for me now.
cbcats
Our Christmas dinner was prepared in this gift I gave to my husband.He is from Berlin and grew up with meals prepared in clay cooking pots.We covered the bottom of the cooker with sweet potatoes, potatoes, onions, carrots and celery; then we used rock salt to scrub inside and out of a fresh chicken; then into the oven it went with no further ado.About an hour and a half later we removed the pot and enjoyed anabsolutely delicious meal.The pot was easy and quick to clean. All of that wonderful foodso easy. We are both very happy with the Schlemmertopf Large Clay Cooker.
Rating: 4.3 28 reviews
Key: Reston Lloyd Schlemmertopf, Reston Lloyd Classic
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