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Item Information
The absolute best - and easiest - way to roast a chicken (or duck, quail, and any small poultry); prepare an entire meal in one pan in the oven or on the grill. The upright position helps crisp the skin and melt out the fat. Fill the bottom center well with anything aromatic - beer, wine, citrus, or herb basting blends, then place your poultry on the rack and center it in the pan. During roasting, the basting liquid heats up and steams the bird from the inside out, gently infusing the meat with aromatics and moisture, producing tender, moist, and flavorful results. Add vegetables and herbs to the base of the pan and they'll baste beautifully absorbing the natural juices and flavors too. Nothing could be easier - except the clean-up, rack and pan is dishwasher safe. Designed for use in the oven or on barbeque grill. Always use a meat thermometer to check for doneness. Use oven mitts or gloves when handling. Dishwasher safe. Clean and dry well after each use.
Pros
- Roast in the oven or outside on the grill
- Fill well with beer, wine, citrus, or other herb basting blends
- 5 Quart pan hold vegetables/sauces for delicious one-pot meals
- Non-stick rack and roaster with "helper handles"
- Easy to use, easy to clean - dishwasher safe
- Deep pan hold vegetables/sauces for delicious one-pot meals
Customer Opinions
Barbara Hopper
My granddaughter loved it and said it cooked a great chicken. Keeps the skin crispy and the interior moist. Yum.
gripsgirl101210
Beer can chicken in this is the best, it is very convenient and makes a good Sunday evening meal. If you know you have company coming over just throw some extra carrots and taters in !!!
Elliot
I bought one of these and the rack that fits in the center had 3 welds on the 6 spokes (1 on each end) that were bad. 2 welds on one spoke so that spoke was completely off and another weld on a different spoke. The rack is made in China. The box is printed in Taiwan and only the pot is made in the USA.
Rating: 3.3 3 reviews
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